English Menu
EASY RUN
The most dynamic section of our menu. Here, we present bite-sized creations meant to be enjoyed by hand, designed for swift preparation from the kitchen, allowing guests to swiftly embark on a journey of flavors. You are now in a distinctive setting, ready to embrace a unique culinary experience.
CRISPY RICE WITH SUN-DRIED TOMATO TARTARE
2.5€ / ud
IBERIAN HAM CROQUETTE AND FRIED GREEN PEPPER MAYONNAISE
5.2€ / 2ud
GORGONZOLA CHEESE CROQUETTE WITH CANDIED TOMATO JAM
5.5€ / 2ud
SALT COD FRITTER WITH SOY MAYONNAISE
5.0€ / 2ud
CHISTORRA SAUSAGE PIADINA WITH GORGONZOLA CHEESE AND PESTO
3.5€
MANTOU BUN WITH LEAN PORK AND TOMATO
3.5€
MINI CROISSANT WITH AGED BEEF STEAK TARTARE
5.0€
PEKING DUCK BAOZI 🌙 Dinner only
6.0€
FREE-RANGE CHICKEN GYOZA WITH SESAME MAYO 🌙 Dinner only
14.0€
RAW BAR
Born from the desire to dedicate a menu section to uncooked ingredients, this concept meticulously explores produce through precise cuts, vibrant dressings, and diverse preparations, drawing inspiration from both Asian and South American culinary traditions. The resulting flavors span from the spicy and acidic to the profoundly sweet and unctuous.
TUNA TARTARE
23.0€
SEA BASS CEVICHE WITH PASSION FRUIT LECHE DE TIGRE
22.0€
SALMON TIRADITO MARINATED IN CEVICHE-STYLE DRESSING
WITH PASSION FRUIT EMULSION
20.0€
COLD DISHES
This section highlights a range of dishes served at specific temperatures. It features traditional dishes from our region, reimagined with a distinct international perspective.
BURRATA WITH CITRUS VINAIGRETTE, SUN-DRIED TOMATO, AND TOASTED HAZELNUTS
18.0€
CONFIT 'ALEJANDRA' COD SALAD
18.0€
HOT DISHES
This section transports us to various global capitals, where enjoying a hot street food dish becomes the day’s culinary highlight. It allows us to cook without constraints, prioritizing indulgence and pure enjoyment.
GUINEA FOWL IN RED CURRY, SAUTÉED PUNTALETE PASTA AND BABY CORN
26.0€
CONFIT LEEK WITH PEANUT SATAY SAUCE
18.0€
ROAST DUCK, SUMAC SAUCE AND MEXICAN TORTILLAS 🌙 Dinner Only
Half Roasted Duck with Crispy Skin, ideal for sharing between 2 to 4 people.
42.0€
BOUCHOT MUSSELS WITH GREEN CURRY BUTTER, COCONUT AND CILANTRO
22.0€
ARTICHOKES IN PARMESAN AND TRUFFLE SOUP
Grilled confit artichokes, served with Parmesan cream and truffle.
18.0€
FROM THE GRILL
What began at Palera as a primitive yet pure method of cooking with charcoal, smoke, and fire in a Josper oven, has evolved into today’s refined and subtle product-focused offering.
GRILLED SEA BREAM, PISTO AND CONFIT PIQUILLO PEPPERS
22.0€
BUTTERFLIED GRILLED SEA BASS
With its crispy skin and succulent flesh, ideal for sharing between 2 to 4 people.
48.0€
IBERIAN PORK FEATHER LOIN
23.0€
AGED BEEF RIBEYE
23.0€
AGED BEEF TENDERLOIN
26.0€
TURBOT BILBAÍNA STYLE
28.0€
GRILLED CLAMS WITH GARLIC AND PARSLEY
22.0€
RICE DISHES
☀️ Daytime only – We feature various rice preparations, meticulously crafted with artisanal rice from Molino Roca. For any of our rice dishes, you may opt to substitute the rice with fine noodle Fideuá.
DEL "SEÑORET" STYLE SEAFOOD RICE (Seafood Rice with no shells)
18.0€
BLUEFIN TUNA BELLY RICE WITH CONFIT PIQUILLO PEPPERS AND GINGER ALIOLI
28.0€
JOSELITO PORK BELLY RICE WITH YOUNG GARLIC, SHIITAKE MUSHROOMS AND HOISIN ALIOLI
20.0€
BABY CUTTLEFISH (IN ITS INK) RICE WITH GRILLED ARTICHOKE AND KIMCHI ALIOLI
20.0€
VEGETABLE GARDEN RICE WITH ÑORA PEPPER ALIOLI
16.0€
FOR KIDS
BREADED CHICKEN WITH FRIES
14.0€
BEEF ESCALOPE WITH POTATOES
20.0€
DESSERTS
TORRIJA WITH PISTACHIO AND RED BERRY SORBET
"Torrija" (Spanish-style French Toast)
9.0€
APPLE PIE WITH VANILLA ICE CREAM
9.0€
64% CHOCOLATE ICE CREAM AND CRUMBLE
9.0€
All our ice creams are made by artisan ice cream maker Rubén Álvarez (Estudios 33/35)
